A report on the negative sides of feeding the world exclusively with organic food

This article has been cited by other articles in PMC. Abstract Health outcomes in developed countries differ substantially for mothers and infants who formula feed compared with those who breastfeed. For infants, not being breastfed is associated with an increased incidence of infectious morbidity, as well as elevated risks of childhood obesity, type 1 and type 2 diabetes, leukemia, and sudden infant death syndrome.

A report on the negative sides of feeding the world exclusively with organic food

From drive-thrus to supermarkets, fast food is everywhere. Affecting an estimated million people worldwide, results reveal that consumers of fast food are 51 percent more likely to develop depression or some form of mental illness. Premature Aging Forget botox and ditch the fast food instead.

The sugars, trans fats, and starches found in fast food cause insulin levels to spike, triggering an inflammatory response in the body.

Aspirin Dependency Tyramine, a chemical found in food colorants, dyes, and nitrates nitrates are common in hot dogs and other processed meats is a known headache inducer. Experts believe that Tyramine increases blood flow to the brain which in turn causes vascular changes that result in headaches, leaving you reaching for the aspirin.

Factory Farming Most, if not all, meateggsand dairy products used in fast food is produced at factory farms. In factory farms, animals are forced to endure inherently cruel and inhumane conditions that deprive them of all their basic instincts.

Hormones In efforts to make the fast food industry more profitable, animals are fed hormones that increase growthmilk, and egg production which can lead to painful inflammation of the udder known as mastitis, as well as crippling and debilitating conditions for poultry.

Assembly Lines In the fast food industry, profit margins are slim and volume is everything, meaning workers are pressured to kill more animals in less time. Most facilities operate 24 hours a day seven days a week, slaughtering and processing hundreds of thousands of animals every hour. Packaging Fast food places use a heck of a lot of packaging.

From the wrappers and straws to the boxes and bags, fast food packaging counts for an estimated 40 percent of all litter including drinks, chips, candy, and other snacks with Styrofoam being the most common food waste. Ready meals and other prepared food is equally to blame for damaging our precious planet.

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Distributing trucks add to the pollution, emissions, and congestion, all of which contribute to climate change. Reports suggest that ordering online and having groceries delivered to your door can actually cut carbon costs, but an even better idea is to buy locally and always car share or walk when possible.

Water Contamination Thanks to all the pathogens, hormones, drugs, and fertilizers that are used to produce fast food, seeping into our water supplieswater quality has suffered dramatically.

A report on the negative sides of feeding the world exclusively with organic food

Outbreaks of waterborne illness including E. Coli, marine life dead zones, and numerous other hazards can all be contributed to fast food. In sum, as you can see, fast food is definitely far from the best choice for you, animals or the planet.

So instead, opt for a home-prepared meal of locally-grown foods, for maximum resource reduction and the best health benefits, or, if you fancy an eat-out, choose more conscious eateries through a quick browse on Yelp, Happy Cowor a humane eating app for suggestions prior to stepping out the door.

Sign up for our newsletter below! And the impact of this loss demonstrates the importance of working to protect the remaining orcas.

How to Make Informed Decisions We recently traveled to a remote part of the Hudson Bay in northeastern Canada to watch wild polar bears.

These animals are iconic, rare, and getting rarer all the time, and to see them moving about freely in their native habitat was profoundly moving. The organization was able to humanely trap seven of the dogs within a couple of days and immediately brought them to the veterinarian for much-needed treatment.According to the World Health Organization, whose report focused on a range of environmental risks, the cost of a polluted environment adds up to the deaths of million children every year.

A report by the Special Rapporteur on the right to food, presented to the United Nations Human Rights Council, focused more narrowly on agricultural.

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Special Collection Stepping Stones to Caring for Our Children, 3rd Edition (SS3). Stepping Stones, Third Edition (SS3) is the collection of selected CFOC3 standards which, when put into practice, are most likely to prevent serious adverse outcomes in child care and early education settings.

Adverse outcomes are defined as harm resulting from failure to practice the recommendations in the CFOC3. Cat food reviews and ratings to help you find the best for your pet.

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Featuring in-depth reviews, analysis of cat food ingredient lists, consumer reviews, cat food comparisons and recall information. 07 Mark Lynas from Oxford Farming Conference on Vimeo.. I want to start with some apologies. For the record, here and upfront, I apologise for having spent several years ripping up GM crops.

Organic food has acquired the taste of success. While still a tiny portion of food production overall, organic products have gotten more space on supermarket shelves in recent years. The brief, titled “Feeding the World: A Look at Biotechnology and World Hunger”, examines both the potential for agricultural biotechnology to boost food production and quality for poor farmers in developing countries as well as some of the possible concerns about and limitations of agricultural biotechnology.

Stepping Stones to Caring for Our Children, 3rd Edition (SS3) | National Resource Center